Soup - 6
Maple Roasted Butternut Squash Bisque
Spiced Pecans * Fall Apple Relish
SALADS - 10
Romaine Hearts with Cranberries and Cornbread Croutons
Tangerine - Shallot Vinaigrette
Baked Gala Apple Tart with Chive Cheve and Farmers Market Greens
Sparrow Lane Golden Balsamic Dressing
Entrée’s - 29
Natural Colorado “Prime Rib of Beef”
Garlic Au Gratin Potatoes * Brussel Sprouts * Bacon-Heirloom Carrots
Au Jus * Horseradish Cream
Organic Scottish Salmon - Citrus Tarragon Rub
Celery Root> Pear Puree > Acorn Squash Risotto
Meyers Lemon Butter
Traditional Roasted Turkey
Whipped Potatoes * County Gravy
Garnet Yams * Apple Sausage Stuffing * Cranberry Allspice Compote
Slow Braised Lamb Osso Bucco
Pumpkin Mascarpone Polenta
Pearl Onions * Brussel Sprouts * Syrah Savory Reduction
Desserts - 9
House Made Pumpkin Pie with Sour Cream Marshmallow Topping
Winter Upside Down Cake with Orange Gelato
