Sunday Brunch

$21.95 per person
Reservation Recommended

Cold Selections

Seasonal Green Salad
Fresh Fruit and Berries
Assorted Danishes and Muffins
Coffee Cake
Smoked Salmon with Condiments
Bagels and Cream Cheese
Assorted Fresh Bread for Toast
Jams and Jellies

Hot Selections

Carving Station
Made to Order Omelet Station
Potatoes O’Brien
Eggs Benedict
Quiche
French Toast with Maple Syrup
Cheese Blintz
Apple-Wood Smoked Bacon
Pork Link Sausage
Oatmeal

Beverages

Coffee and Juice Included

18% service charge will be added to parties of 8 or more.

Please click here to download a copy of the menu.

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Contact Catering Manager Aleta Bateman
Tel: 760.834.3817
Email: abateman@iwgr.com
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