Cocktail Reception
Four Hour Premium Brand Open Bar
Buttlered Hors D'Oeuvres (please select four)
Roasted Red Potatoes with Creme Fraiche and American Caviar
Fresh Ahi Tuna Poke on Garlic-Herb Crostini
Smoked Norwegian Salmon and Rye Toast with Capers
Prime Roast Beef with Pickled Pepper Confit
Coconut Fried Shrimp with Sweet and Sour Sauce
Crab Cakes with Mustard Seed Sauce
Provencal Flavored Lamb Chop with Garlic Confit
Sauteed Rock Shrimp with Garlic, Thyme, Tomato and Creme in Puff Pastry
Salad Station
Heirloom Tomato, Mozzarella Salad - Fig Vincotto - Fresh Cracked Black Pepper - Basil Chiffonade - Fresh Hawaiian Papaya Salad - Shaved Onion & Fennel - Watercress - Champagne Vinaigrette - Roasted Baby Vegetables - Aged Balsamic - Shaved Reggiano Parmesan Cheese - Fresh California Fruits & Berries - Raspberry Chantilly - New Zealand Honey Comb
Seafood Station
Jumbo Shrimp - Cocktail Sauce - Sake Mignonette - Seaweed Salad - Lemon Wedge
Carving Station: Uniformed Chef Required for each station
Herb Crusted Tenderloin of Beef - Sauce Bernaise - Silver Dollar Rolls - Creamy Horseradish
Gin Marinated Turkey Breast - Cranberry Mayonnaise - Whole Grain Mustard
Filet of Wild Caught Salmon en Croute - Salmon Mousse - Baby Spinach Mango Stuffing
Risotto Station
Creamy Risotto - Wild Mushrooms - Grilled Asparagus - Caramelized Shallots
Dessert
Triple Layered chocolate Mousse Cake - IW Signature Logo Grand Marnier Strawberry Shortcake - Macerated Berries - Lemon Scented Whipped Cream
Modern Affair Package Also Includes:
Room Rental Fee, China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Ungraded Linens, Cake Table
Please note: Additional fee for Dance Floor Rental ($250)
$150++ Per Person
