Hours

Brunch: Every Sunday 9am – 1pm
Lunch: Monday thru Sunday 11am – 3pm
Dinner: Monday - Sunday 5pm-9pm
Happy Hour: Monday - Sunday 3pm - 6pm
Bar: Monday - Sunday 11am - 10pm

Contact Us

Lon Grundy
General Manager
760.834.3818
lgrundy@iwgr.com

Chad Johnson
Director of Food and Beverage
760.834.3822
cjohnson@iwgr.com

Chris Olson
Executive Chef
760.834.3820
colson@iwgr.com

Aleta Bateman
Catering Manager
760.834.3817
abateman@iwgr.com

Michael Tebbetts
Director of Sales and Marketing
760.834.3819
mtebbetts@iwgr.com

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Contact Catering Manager Aleta Bateman
Tel: 760.834.3817
Email: abateman@iwgr.com
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