Pasta Station - (Chef Attended) - $16 per person
Grilled Chicken, Italian Sausage, Roasted Red Peppers, Plus Tomatoes, Artichoke Hearts, Mushrooms, Spinach, Sun-Dried Tomatoes, Sliced Black Olives, Shaved Parmesan, Crushed Red Pepper and Cracked Black Pepper
Pasta
Penne, Rigatoni, Cavatappi, Orechiette, Farfalle
Sauces
Bolognese, Asiago Alfredo, Alla Vodka, Olice Pesto, Puttanesca
Antipasto Station - $15 per person
Prosciutto, Cappicola, Soppresata, Genoa Salami, Provolone, Gorgonzola, Asiago and Mozzarella Cheeses, Roasted Peppers, Marinated Artichokes, Grilled Vegetables with Balsamic Reduction, Tuscan Bean Salad, Ripe and Green Olives, Pepperoncinis, and Assorted Breads
Seafood Raw Bar - $25 per person
Chilled Littleneck Clams, Oysters on the Half Shell, Jumbo Shrimp Served with Cocktail Sauce, Horseradish and Lemon Wedges
Asian Station- $18 per person
Assorted Sushi and Sashimi with Wasabi, Ginger and Soy, Lo Mein Noodles Tossed with Oriental Vegetables, Spicy Peanut Chicken with Scallions, Crispy Wontons, Steamed Sticky Rice
Carving Stations - (Chef Attended)
Roasted Breast of Turkey - $10 per person
Served with Cranberry Chutney and Sage
Roasted Prime Rib of Beef - $12 per person
with Tarragon au jus and Horseradish Cream
Rosemary Garlic Roasted - $12 per person
Leg of Lamb with Mint Apple Chutney
Roasted Beef Tenderloin - $18 per person
with Bearnaise Sauce, Creamy Horseradish Silver Dollar Rolls
Venetian Table - $20 per person
Chocolate Truffle Cake, New York Cheesecake, Turtle Cheesecake, Maple Roulade, Chocolate Roll, Miniature Pastries and Italian Cookies, Zeppole, Ba Ba Rhum, Carrot Cake, Pecan Tartlets, Pistachio Cake, Chocolate Eclairs, Fruit Tarts, Italian Cookies, Biscotti.
Chocolate Fountain - $15 per person
Cascading Dark Chocolate with Assorted Dippers
Chocolate Covered Strawberries - $2.50 each
