Dinner

Seasonal Oysters on the Half Shell, Horseradish Bloody Granita - 2.50 each

Acorn Squash Ravioli, stuffed with crab, cherry mole sauce – 13

Applewood Bacon Wrapped Medjool Dates, Cabrales blue cheese, 3 vinegar reduction – 13

Panko Crusted Lump Crab Cake, tangerine - carrot butter, baby arugula – 14

Sashimi Ahi Tuna & Salmon Tower, pickled mango, wasabi - avocado - won ton crackers – 16

IW Wedge, petit iceberg, crisp pancetta, confit tomatoes, Shaft Farms blue cheese dressing – 10

Heirloom Tomato Caprese, mozzarella, basil, Sparrow Lane balsamic, extra virgin olive oil – 13

Jamie Farms Roasted Beets, California feta cheese, cranberries, watercress – 13

Warm Sea Scallop & Organic Spinah Salad, peanuts, lime, ginger soy dressing – 15

Scottish Salmon, lentil-grain confetti, heirloom carrot flan – 29

Pan Seared Sea Scallops, crab – artichoke fritters, winter corn salad – 31

Roasted White Seabass, winter bean succotash, green olive butter – 34 

Portobello Mushroom Wellington, spinach mac n’ cheese, spaghetti squash – 19

All Natural Chicken & Diestel Turkey Pot Pie, savory root vegetables, puff pastry – 18

All Natural Jidori Farm Chicken Breast, garnet yam & pecan waffle, swiss chard, huckleberry syrup – 24

Braised Beef Stroganoff, mushrooms, onions, egg noodles, herb sour cream - 19

Roasted Prime Pork Rib Eye, root vegetable ragout, citrus marmalade, mustard jus – 25

8 oz TR Natural Beef Tenderloin, Madeira - pancetta risotto, Shaft Farms blue cheese crust – 33

12 oz TR Natural New York Strip, espresso rub, truffle whipped potatoes, cabernet reduction – 34

Cabernet Braised Prime Beef Short Ribs, acorn squash - potato gratin – 29

Executive Chef – Chris Olson     Sous Chef – Cale Falk

18% Service Charge will be added to parties of 8 or more

Soup of the Day cup / bowl - 4 / 7  

Winter Butternut Squash   cup / bowl - 4 / 7
Coconut ~ Red Lentils ~ Kefir Lime

Traditional Caesar, romaine, shaved parmesan, kalamata olives, white anchovies, olive crisp – 9
Shrimp / Salmon /Steak ~ add 8         Chicken ~ add 6

Brown Derby Cobb, smoked bacon, avocado, gorgonzola, tomato, egg, and mustard vinaigrette
Half Order – 10       Full Order – 14
     Please notify your server if you would like it tossed

Buffalo Chicken Wings, gorgonzola dip, crudités, IW hot sauce – 10

IW Sliders Tasting Plate, Angus beef, rare yellowtail tuna, grilled turkey, homemade sauces – 13

Crispy Buttermilk Calamari, sesame spinach, jalapeño cilantro aioli – 12 

Grilled Chicken & Roasted Pepper Quesadilla, arbol salsa, sour cream, guacamole – 13  

Angus Beef Cheeseburger Angus beef, cheese, challah roll, french fries – 14
Add: bacon, avocado, grilled onions, sautéed mushrooms
Also available: turkey burger or chicken breast sandwich

IW Club Nachos, corn chips, jalapeño peppers, IW cheese sauce, and traditional toppings – 10
Chicken ~ add 6     Steak ~ add 8

Artisan Turkey Sandwich, cranberry aioli, havarti cheese, cranberry-walnut bread, potato chips – 13

Truffle Lobster-Shrimp Mac n’ Cheese, orechiette pasta, imported truffles, gratin crust, IW cheese sauce
smoked gouda, Vermont white cheddar, white American, yellow American, & parmesan cheeses – 26