Desserts


Warm Chocolate Caramel Flourless Cake - 8

Blood Orange Sorbet * Milk Chocolate Sauce

Carrot Cake with Organic Carrots - 9

Coconut Sabayon * Caramel Sauce * Candy Carrots

Sugar Free Chocolate Mousse Dome - 9

Chocolate Sauce * Seasonal Berries

Vanilla Bean Crème Brulee - 8

Seasonal Berries

New York Honey Crisp Apple Pie - 8

Calvadose*Caramel Sauce * Sour Cream Ice Cream

Date n’ Chocolate Couverture Bread Pudding - 8

Crème Anglaise * Amaretto Ice Cream

Key West Key Lime Cheesecake - 8

Tropical Fruit Sauce * Pomegranate Sorbet

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All Natural Ice Cream and Sorbets

Ice Cream - 5

Coconut Almond Joy * Belgium Chocolate * Vanilla Bean

Sorbet - 5

Pomegranate * Passion Fruit * Lemon Lime

Pastry Chef- Juan Morales


Please click here to download a copy of the menu.

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Tel: 760.834.3817
Email: abateman@iwgr.com
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