Starters
Oyster Sampler
Half Shell with Ginger Sake Ice & Tempura with Wasabi Avocado Aioli
Or
Truffle Potato Artichoke Soup
Entrees
Grilled TR All Natural Flat Iron Steak
Parsnip- Sweet Garlic Flan* Crisp Onions * Black Pepper Condiment
Or
Rare Tuna Medallions
Coconut Ginger Rice * Red Curry- Sauce
Dessert
Strawberry Panna Cotta
Cabernet chocolate Sauce * Passion Fruit Relish